Philip Juma’s Culinary Journey – Elevating Iraqi Cuisine in the UK

Philip Juma, the visionary chef behind Juma Kitchen, made a bold leap from finance to food with a singular mission: to introduce the best of Iraqi cuisine to London’s diverse culinary landscape. What began as a passion project has since evolved into a celebrated dining experience, now a fixture in Borough Market, one of the city’s top food destinations.

Eleven years on, Juma Kitchen has become a hub, drawing in both the Iraqi diaspora craving a taste of home and curious food lovers eager to explore the rich, complex flavours of Iraq. From tourshi and lamb kebabs to uroog and kubba, Philip Juma has masterfully showcased the depth and heritage of Iraqi cuisine, bringing it to a wider audience with authenticity and flair.

His journey from the corporate world to the kitchen is nothing short of inspiring, proving that a passion for food can not only redefine a career but also shape a city’s food culture.

Just in time for Ramadan, Juma Kitchen has launched an online shop featuring a selection of specials, available to order here: Juma Kitchen Online Shop.

Watch the full interview to learn more!